Green Tomato Pickle

1. 1

   Slice tomatoes and onions.

2. 2

   Layer alternately, sprinkling each layer with canning salt.

3. 3

   Use a crock or closed vessel to place these layers and let set overnight.

4. 4

   Drain well and squeeze gently as you place in cooking vessel.

5. 5

   Cover with this mixture vinegar, pepper, allspice, dry mustard, cloves and celery seed.

6. 6

   Simmer slowly for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.