Rachel'S Traditional Irish Soda Bread

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   ["Pre heat your oven to 375 degrees. You can use a floured pizza stone or 1lb loaf pan.

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   If you use the loaf pan, make sure you lightly grease it for easy removal.", "In a large bowl, preferably a wide basin to make the mixing of the ingredients a lot easier, place all the dry ingredients. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Add the oil. Mix well with a wooden spoon and you may add more buttermilk if you wish. It should not be too dry.", "I usually make a round loaf of bread. Flour your hands then place the dough on the floured pizza stone. Using the tip of a 'SHARP' knife, make a cross in the bread. Sprinkle with some extra oats if you wish for a rustic look. Bake for 45 minutes.

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   Remove and place on a wire cooling rack."]

* Per serving · 4 servings · Values may vary.