Rachel'S Traditional Irish Soda Bread – a delicious recipe with whole wheat flour, flour, germ, rolled oats, buttermilk, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Pre heat your oven to 375 degrees. You can use a floured pizza stone or 1lb loaf pan.
2
If you use the loaf pan, make sure you lightly grease it for easy removal.", "In a large bowl, preferably a wide basin to make the mixing of the ingredients a lot easier, place all the dry ingredients. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Add the oil. Mix well with a wooden spoon and you may add more buttermilk if you wish. It should not be too dry.", "I usually make a round loaf of bread. Flour your hands then place the dough on the floured pizza stone. Using the tip of a 'SHARP' knife, make a cross in the bread. Sprinkle with some extra oats if you wish for a rustic look. Bake for 45 minutes.
3
Remove and place on a wire cooling rack."]
1272
kcal
Calories
98
g
Fat
90
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/3 cups whole wheat flour, 1/2 cup all purpose flour, 2 tablespoons wheat germ, 3 teaspoons rolled oats, and more.
Yes, Rachel'S Traditional Irish Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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