Raw Salted Caramel Filled Chocolates Recipe

Name: Raw Salted Caramel Filled Chocolates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salted Caramel; 2 tablespoons organic tahini; 6 organic medjool dates; pinch cinnamon; 1/4 teaspoon natural vanilla bean extract; 1/4 teaspoon himalayan sea salt; 1 tablespoon water (more if needed); For the Raw Chocolate; 1 cup raw cacao butter; 1 cup organic cocoa powder; 1/4 cup maple syrup or to taste

Servings: persons

For the Salted Caramel
2 tablespoons organic tahini
6 organic medjool dates
pinch cinnamon
1/4 teaspoon natural vanilla bean extract
1/4 teaspoon himalayan sea salt
1 tablespoon water (more if needed)
For the Raw Chocolate
1 cup raw cacao butter
1 cup organic cocoa powder
1/4 cup maple syrup or to taste

1
Place all ingredients into vitamix (or high speed blender).
2
Blend until a thick caramel like texture is formed. Set aside.
3
In a double broiler, grate 1 cup of cacao butter into the top portion. Place on low heat, allowing it to melt - stirring occasionally.
4
Meanwhile, using coconut oil - lightly cover silicone ice cube tray or use a chocolate mould.
5
Once all the cacao butter has melted, remove from heat and slowly whisk in the cocoa powder and maple syrup.
6
Fill your ice cube, or chocolate tray about 1/2 way. Next using a teaspoon, carefully drop the caramel into each section. Pour the remaining chocolate over the caramel to fill the tray.
7
Place in fridge and let it harden. Once it is cooled and hard, carefully remove from the tray.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Salted Caramel, 2 tablespoons organic tahini, 6 organic medjool dates, pinch cinnamon, and more.

Yes, Raw Salted Caramel Filled Chocolates falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Salted Caramel Filled Chocolates

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