Green Tomato Pasta

1. 1

   Saute garlic in olive oil for 30 seconds over medium high heat(do not over cook!

2. 2

   ).

3. 3

   Reduce heat to medium and add tomatoes to garlic and olive oil, cook for 3-4 minutes or until tomatoes start to get soft.

4. 4

   Add heavy cream, black pepper, basil and prosciutto stirring frequently let cook for 7-8 minutes or until sauce begins to reduce.

5. 5

   Turn off heat and add parmesan cheese.

6. 6

   Serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.