Green Tomato Parmigiana Recipe

Name: Green Tomato Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 c. chopped onion; 3 (8 oz.) cans tomato sauce; 1/4 tsp. black pepper; 1 clove minced garlic; 1 tsp. chopped parsley; 6 tomatoes, sliced 1/2-inch thick (green); 1/2 c. shredded cheese; 1/2 c. grated Parmesan cheese; flour; 1 egg; 1 c. milk; 1 tsp. oil

Servings: persons

1/2 c. vegetable oil
1/4 c. chopped onion
3 (8 oz.) cans tomato sauce
1/4 tsp. black pepper
1 clove minced garlic
1 tsp. chopped parsley
6 tomatoes, sliced 1/2-inch thick (green)
1/2 c. shredded cheese
1/2 c. grated Parmesan cheese
flour
1 egg
1 c. milk
1 tsp. oil

1
Heat oil in saucepan.
2
Add onion and garlic.
3
Saute, stirring until tender, about 5 minutes.
4
Stir in tomato sauce, parsley and pepper. Heat to boiling.
5
Reduce heat and simmer for 30 minutes, uncovered.
6
Beat egg, milk and oil.
7
Coat tomato slices in flour, then egg mixture.
8
Flour again. Heat 1/4 cup oil in skillet.
9
Fry tomatoes until golden brown on both sides, adding oil as needed. Arrange in alternate layers or one layer in 8 x 10-inch pan with tomato sauce, shredded cheese and grated cheese.
10
Sprinkle top with Parmesan cheese and bake at 350u00b0 for 30 minutes.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. chopped onion, 3 (8 oz.) cans tomato sauce, 1/4 tsp. black pepper, and more.

Yes, Green Tomato Parmigiana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Parmigiana

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