Zabaglione Recipe

Name: Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large egg yolks; 5 tablespoons sugar; ½ tablespoons sweet marsala wine; to taste ladyfingers or to taste Savoiardi cookie, for serving

""Serve immediately.""]"

Serves 4 General

Servings: persons

5 large egg yolks
5 tablespoons sugar
½ tablespoons sweet marsala wine
to taste ladyfingers or to taste Savoiardi cookie, for serving

1
["TO COOK THE ZABAGLIONE: Set up a double boiler or a medium-size stainless-steel bowl over a pot of simmering water. Check to make sure the bottom of the bowl is not touching the water, or the eggs may scramble.", "With a hand held electric mixer, beat the egg yolks and sugar together until pale yellow.", "Add the Marsala and set the bowl over the simmering water.", "Continue to beat with the electric mixer until the eggs triple in volume, thicken and reach a temperature of 140 F., as registered on an instant thermometer. Be sure to beat the eggs until they reach this temperature at which salmonella bacteria is killed. This will take about 10 to 15 minutes. Be sure to move the beater around the bowl so the eggs cook evenly; there will be quite a bit of spattering.", "TO SERVE THE ZABAGLIONE: Transfer the mixture to wine glasses and serve immediately accompanied by ladyfingers or Italian cookies known as ""Savoiardi.""

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 5 large egg yolks, 5 tablespoons sugar, ½ tablespoons sweet marsala wine, to taste ladyfingers or to taste Savoiardi cookie, for serving.

Yes, Zabaglione falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

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