All-In-One-Pan Roast And Vegetables Recipe

Name: All-In-One-Pan Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 2 yellow bell peppers; 2 medium onions; 3/4 lb new potato; 5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers); 2 tablespoons olive oil; coarse salt; pepper; 2 1/2 lbs eye of round roast; 3/4 teaspoon thyme

Servings: persons

3 red bell peppers
2 yellow bell peppers
2 medium onions
3/4 lb new potato
5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers)
2 tablespoons olive oil
coarse salt
pepper
2 1/2 lbs eye of round roast
3/4 teaspoon thyme

1
Preheat oven to 400 degrees.
2
Remove ribs and seeds from peppers, and cut into 1-inch strips or pieces.
3
Halve onions and cut into 1-inch wedges.
4
Scrub potatoes and cut into 1-inch chunks.
5
Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet.
6
Drizzle with 1 tablespoon of oil.
7
Season with salt and pepper, and toss to coat.
8
Using a paring knife, make 12 small slits in top and sides of roast; push in garlic slivers.
9
Move vegetables to sides of sheet.
10
Place beef in center, and coat with remaining oil; rub all over with 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, and 3/4 teaspoon thyme.
11
Roast 40 to 50 minutes, tossing vegetables occasionally until tender.
12
Let meat stand 10 minutes, loosely tented with aluminum foil to keep warm.
13
Serve.
14
(Save leftover meat for Beef and Mango Wraps).

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 red bell peppers, 2 yellow bell peppers, 2 medium onions, 3/4 lb new potato, and more.

Yes, All-In-One-Pan Roast And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In-One-Pan Roast And Vegetables

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