All-In-One-Pan Roast And Vegetables Recipe

Name: All-In-One-Pan Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 2 yellow bell peppers; 2 medium onions; 3/4 lb new potato; 5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers); 2 tablespoons olive oil; coarse salt; pepper; 2 1/2 lbs eye of round roast; 3/4 teaspoon thyme

Servings: persons

1
Preheat oven to 400 degrees.
2
Remove ribs and seeds from peppers, and cut into 1-inch strips or pieces.
3
Halve onions and cut into 1-inch wedges.
4
Scrub potatoes and cut into 1-inch chunks.
5
Place peppers, onions, potatoes, and whole garlic cloves on a large rimmed baking sheet.
6
Drizzle with 1 tablespoon of oil.
7
Season with salt and pepper, and toss to coat.
8
Using a paring knife, make 12 small slits in top and sides of roast; push in garlic slivers.
9
Move vegetables to sides of sheet.
10
Place beef in center, and coat with remaining oil; rub all over with 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, and 3/4 teaspoon thyme.
11
Roast 40 to 50 minutes, tossing vegetables occasionally until tender.
12
Let meat stand 10 minutes, loosely tented with aluminum foil to keep warm.
13
Serve.
14
(Save leftover meat for Beef and Mango Wraps).

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 red bell peppers, 2 yellow bell peppers, 2 medium onions, 3/4 lb new potato, and more.

Yes, All-In-One-Pan Roast And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All-In-One-Pan Roast And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions