Green Tomato Ketchup - Quebec Style Chow-Chow

1. 1

   In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.

2. 2

   Let stand for at least 8 hours, better overnight.

3. 3

   Rinse; drain well.

4. 4

   Combine vegetables with vinegar, sugar and spice bag.

5. 5

   In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.

6. 6

   Stir frequently until slightly thickened.

7. 7

   Pour into hot, sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.