Cocoa Puffs W/Chantilly Frosting Recipe

Name: Cocoa Puffs W/Chantilly Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 (4 ounce) package butter; 1 cup flour; 4 large eggs; 2 (8 ounce) packets Dream Whip topping mix; 2 (6 ounce) boxes instant chocolate pudding mix; 2 ¾ cups cold milk; 1 (13 ounce) can evaporated milk; 1 ½ cups sugar; ¾ cup butter; 4 large egg yolks; 1 ½ teaspoons vanilla extract; ¼ cup chopped toasted pecans

Servings: persons

1 cup water
1 (4 ounce) package butter
1 cup flour
4 large eggs
2 (8 ounce) packets Dream Whip topping mix
2 (6 ounce) boxes instant chocolate pudding mix
2 ¾ cups cold milk
1 (13 ounce) can evaporated milk
1 ½ cups sugar
¾ cup butter
4 large egg yolks
1 ½ teaspoons vanilla extract
¼ cup chopped toasted pecans

1
Chantilly Frosting:.
2
Combine milk, sugar, butter, egg yolks and vanilla.
3
Cook stirring constantly, over medium heat for 12 minutes, until mixture thickens.
4
Add vanilla extract.
5
Chill 1 hour covered with a piece of plastic wrap directly on surface for proper spreading consistency.
6
For Filling:.
7
Combine all ingredients and beat with an electric mixer for 6-7 minutes on highest speed.
8
For Choux:.
9
Boil water and block of butter.
10
Remove from heat, dump in flour.
11
Stir until ball of dough forms and pulls away form the sides of saucepan.
12
Mix in eggs one at a time, beat for 1 minute before adding the next.
13
Scoop onto foiled cookie sheet.
14
Bake at 400 degrees for 15 minutes then lower heat to 325 degrees for 30-35 minute (Puffs should look dry.
15
They should peel off the foil and tip over when nudged gently with a wooden spoon.)
16
Cool and cut off tops with a serrated knife.
17
Fill, put back tops, and sprinkle w/10x sugar, or frost with chantilly frosting.
18
* To fill without cutting off the tops, spoon filling into a pastry bag fitted with a large round tip.
19
Poke the tip trough the choux puff and squeeze the bag to fill the puff.

1613

kcal

Calories

101

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1 (4 ounce) package butter, 1 cup flour, 4 large eggs, and more.

Yes, Cocoa Puffs W/Chantilly Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Puffs W/Chantilly Frosting

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