Green Tomato/Jalapeno Relish

1. 1

   Prepare pint pickling jars per manufacturers directions.

2. 2

   Coarsely chop tomatoes and onions in batches in a food processor and reserve them.

3. 3

   Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat.

4. 4

   Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.

5. 5

   Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.

6. 6

   (Make sure to get some jalapeno slices in each jar).

7. 7

   Process the jars in a water bath canner for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.