Crock Pot Brown Sugar Apple Butter

1. 1

   Cut blemishes off apples and cut into chunks to fill 3 1/2 quart crockpot.

2. 2

   Add sugar, cider and lemon juice.

3. 3

   Cover and cook on Low for 8 hours.

4. 4

   Stir.

5. 5

   Add cinnamon and cook another 10 hours.

6. 6

   Stir occasionally until brown.

7. 7

   Run through food mill or any strainer to strain out seeds and skins.

8. 8

   To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.