Gourmet Potato Patties Recipe

Name: Gourmet Potato Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. PHILADELPHIA Cream Cheese, softened; 1 Tbsp. flour; 1 Tbsp. chopped fresh parsley; 1/2 tsp. paprika; 6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese; 2 Tbsp. canned evaporated milk; 1 egg; 1 Tbsp. ORE-IDA Chopped Onions; 2 cups ORE-IDA Shredded Hash Brown Potatoes; 2 Tbsp. butter

Servings: persons

3 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. flour
1 Tbsp. chopped fresh parsley
1/2 tsp. paprika
6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. canned evaporated milk
1 egg
1 Tbsp. ORE-IDA Chopped Onions
2 cups ORE-IDA Shredded Hash Brown Potatoes
2 Tbsp. butter

1
Beat cream cheese, flour, parsley and paprika in medium bowl with mixer until blended.
2
Add cheddar; mix well.
3
Blend in milk and egg.
4
Stir in onions.
5
Break potatoes into shreds.
6
Stir into cream cheese mixture.
7
Brush butter onto bottom of medium skillet; heat on medium heat.
8
Add potato mixture in batches, using 1/4 cup potato mixture for each patty and flattening if necessary to make thin 3-inch patty.
9
Cook until crisp and golden brown on both sides, turning once.
10
Drain patties on paper towels before serving.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. PHILADELPHIA Cream Cheese, softened, 1 Tbsp. flour, 1 Tbsp. chopped fresh parsley, 1/2 tsp. paprika, and more.

Yes, Gourmet Potato Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Potato Patties

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