Green Tomato Conserve

1. 1

   Cut lemons in thin slices.

2. 2

   Simmer in the salt and water for 5 minutes.

3. 3

   Add tomatoes, cut in chunks, and sugar.

4. 4

   Cook over low heat, stirring frequently, until sugar dissolves.

5. 5

   Simmer 1 hour or until thickened.

6. 6

   Pour into sterilized jelly glasses and seal with a layer of paraffin.

7. 7

   Yields approximately 1 1/2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.