Double-The-Cheese, Ham-N-Vegie Pizza Recipe

Name: Double-The-Cheese, Ham-N-Vegie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups baking mix (Bisquick); ⅔ cup very hot water; 2 tablespoons vegetable oil; 4 pieces mozzarella string cheese, cut lengthwise in half (from 4- or 8-oz package); ¼ cup Italian-style tomato paste; 1 small onion, cut lengthwise in half, then cut crosswise into thin slices; 12 medium green bell pepper, thinly sliced; ½ cup chopped roasted red pepper; ½ cup chopped deli ham; 1 (2 1/4 ounce) can sliced ripe olives, drained; 2 cups shredded mozzarella cheese (8 oz)

Servings: persons

3 cups baking mix (Bisquick)
⅔ cup very hot water
2 tablespoons vegetable oil
4 pieces mozzarella string cheese, cut lengthwise in half (from 4- or 8-oz package)
¼ cup Italian-style tomato paste
1 small onion, cut lengthwise in half, then cut crosswise into thin slices
12 medium green bell pepper, thinly sliced
½ cup chopped roasted red pepper
½ cup chopped deli ham
1 (2 1/4 ounce) can sliced ripe olives, drained
2 cups shredded mozzarella cheese (8 oz)

1
Preheat oven to 450F.
2
In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes.
3
Let stand 8 minutes.
4
Move oven rack to lowest position.
5
.
6
Grease 12-inch pizza pan with shortening or cooking spray.
7
Press dough on bottom and 1 inch over side of pizza pan.
8
Place string cheese along edge of dough.
9
Fold 1 inch edge of dough over and around cheese; press to seal.
10
Bake 7 minutes.
11
Spread tomato paste over crust.
12
Top with onion, green pepper, roasted red pepper, ham and olives.
13
Sprinkle with mozzarella cheese.
14
Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups baking mix (Bisquick), ⅔ cup very hot water, 2 tablespoons vegetable oil, 4 pieces mozzarella string cheese, cut lengthwise in half (from 4- or 8-oz package), and more.

Yes, Double-The-Cheese, Ham-N-Vegie Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-The-Cheese, Ham-N-Vegie Pizza

How did you like this recipe?

Frequently Asked Questions