Green Tomato Chutney - Traditional English Recipe – a delicious recipe with green tomato, onion, apple, brown sugar, malt vinegar, mixed spice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely chop the tomatoes, apples and onions. Put them in a bowl and sprinkle with the salt. Cover and leave somewhere cool overnight.
2
Strain off the resulting salty juice and discard. Put the remains of the onion, tomato, apple mix into a pan and add the vinegar, spice, mustard, ginger and pepper. Bring to the boil and simmer for about 11/2 hours, stirring occasionally. You will know when it is ready because the chutney will start to become 'thick' in texture.
3
Turn off the heat and leave it in the pan to cool. Once it is at room temperature then decant it into clean storage jars, seal and put to one side for use. This can be eaten immediately after cooking, but you will find that the flavour improves if left for a few weeks in the jars before eating.
561
kcal
Calories
142
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb green tomato, 1 lb onion, 1 lb apple (granny smith or other firm, tart apple), 1 lb brown sugar, and more.
Yes, Green Tomato Chutney - Traditional English Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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