Green Tomato Chutney Recipe

Name: Green Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs green tomatoes; 1 lb apple (I use granny smiths); 2 medium onions; 4 cups malt vinegar; 2 cups minus 2 tablespoons brown sugar; 1 cup golden raisin; 1 1/2 teaspoons mustard powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper

Servings: persons

2 1/4 lbs green tomatoes
1 lb apple (I use granny smiths)
2 medium onions
4 cups malt vinegar
2 cups minus 2 tablespoons brown sugar
1 cup golden raisin
1 1/2 teaspoons mustard powder
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

1
Quarter the tomatoes and place them in a large pot.
2
Quarter, core and chop the unpeeled apples and add them to the tomatoes.
3
Chop the onions and add them to the tomatoes with all the other ingredients.
4
Heat gently, stirring until all the sugar has dissolved.
5
Bring to a boil and simmer uncovered, stirring occasionally, for one and half hours until the chutney has thickened.
6
Pour the chutney into warm, sterilized jars.
7
Seal (canning process) immediately.

587

kcal

Calories

139

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lbs green tomatoes, 1 lb apple (I use granny smiths), 2 medium onions, 4 cups malt vinegar, and more.

Yes, Green Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Chutney

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