Green Tomato Chow-Chow

1. 1

   Chop vegetables fine.

2. 2

   Sprinkle with salt; let stand overnight.

3. 3

   Drain.

4. 4

   Mix turmeric, flour and mustard with enough water to make smooth paste.

5. 5

   Let vinegar come to a boil; add mixture.

6. 6

   Add all other ingredients, including vegetables.

7. 7

   Boil for 10 minutes.

8. 8

   Seal in jars while hot.

9. 9

   Yields 12 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.