Black Pepper and Bourbon Caramel Chews

1. 1

   Line an 8-inch square baking pan with parchment and coat with cooking spray.

2. 2

   In a medium heavy-bottomed pot over medium heat, combine sugar, cream, honey, bourbon and salt.

3. 3

   Clip a candy thermometer to the side of the pot.

4. 4

   Cook mixture, stirring frequently, until it reaches 245 degrees, 15 to 30 minutes, depending on the size of the pot.

5. 5

   Quickly stir in butter and pepper.

6. 6

   Pour mixture into prepared pan.

7. 7

   Let cool completely until it is set to a semi-firm consistency, about an hour.

8. 8

   Cut into 50 rectangular pieces and wrap in parchment paper, cellophane or other candy wrappers, twisting ends to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.