Mini Chocolate Nut Pastries

1. 1

   Preheat the oven to 375F (190C).

2. 2

   Lightly butter a baking sheet.

3. 3

   Mix the hazelnuts, liqueur, chocolate, and confectioner's sugar.

4. 4

   Cut out twenty-four 3 1/2 in (9cm) squares from the filo.

5. 5

   Place a teaspoon of the chocolate mixture in the middle of each square.

6. 6

   Brush a little water around the edge, gather the sides around the filling, and pinch in to form a purse-like shape.

7. 7

   Place the pastries on the baking sheet.

8. 8

   Bake for 1012 minutes, or until golden in color.

9. 9

   Brush with honey, and let cool for 5 minutes.

10. 10

    Sift confectioner's sugar over the top of the pastries.

11. 11

    Serve warm or cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.