Green Tomato Catsup

1. 1

   Grind tomatoes and add salt.

2. 2

   Put into a cloth bag; let drain overnight.

3. 3

   Grind onions and peppers and drain in a separate bag. Place spices in another cloth bag in a large kettle.

4. 4

   Add vinegar, sugar and spices and bring to a boil.

5. 5

   Add drained vegetables and simmer for 30 minutes.

6. 6

   Stir to keep from sticking.

7. 7

   Pack in jars and seal while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.