Bread Machine Brioche Recipe

Name: Bread Machine Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 teaspoons active dry yeast; 1 3/4 cups bread flour; 2 tablespoons bread flour; 3 tablespoons sugar; 3/4 teaspoon salt; 2 whole eggs; 1 egg yolk; 1/4 cup water; 2 tablespoons water; 8 tablespoons unsalted butter

Servings: persons

1 3/4 teaspoons active dry yeast
1 3/4 cups bread flour
2 tablespoons bread flour
3 tablespoons sugar
3/4 teaspoon salt
2 whole eggs
1 egg yolk
1/4 cup water
2 tablespoons water
8 tablespoons unsalted butter

1
Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
2
Cut the butter into tablespoon size pieces.
3
About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
4
Do not rush it.
5
Let the machine continue its process.
6
After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
7
This will keep the sides firm while the center stays moist.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 teaspoons active dry yeast, 1 3/4 cups bread flour, 2 tablespoons bread flour, 3 tablespoons sugar, and more.

Yes, Bread Machine Brioche falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Brioche

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