How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cat Cora'S Mustard?

You need 10 ingredients. The key ingredients include: 1/2 cup dry coleman's mustard (about a 2-oz. can), 1/2 cup granulated sugar, 1 pinch kosher salt, 1 tablespoon all-purpose flour, and more.

Is Cat Cora'S Mustard suitable as general?

Yes, Cat Cora'S Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Cat Cora'S Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cat Cora'S Mustard Recipe

Name: Cat Cora'S Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry coleman's mustard (about a 2-oz. can); 1/2 cup granulated sugar; 1 pinch kosher salt; 1 tablespoon all-purpose flour; 1/2 cup apple cider vinegar; 9 ounces prepared yellow mustard; 1 tablespoon unsalted butter, melted; Pomegranate Balsamic Reduction; 1 cup pomegranate juice; 1 cup balsamic vinegar (a good balsamic, but not your most expensive bottle)

Try this homemade Cat Cora'S Mustard recipe the whole family will love. Made with granulated sugar, kosher salt, flour and apple cider vinegar. Easy ste…

This Cat Cora'S Mustard relies on simple, everyday ingredients such as granulated sugar, kosher salt, all-purpose flour and apple cider vinegar. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cat Cora'S Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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