Cat Cora'S Mustard Recipe

Name: Cat Cora'S Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry coleman's mustard (about a 2-oz. can); 1/2 cup granulated sugar; 1 pinch kosher salt; 1 tablespoon all-purpose flour; 1/2 cup apple cider vinegar; 9 ounces prepared yellow mustard; 1 tablespoon unsalted butter, melted; Pomegranate Balsamic Reduction; 1 cup pomegranate juice; 1 cup balsamic vinegar (a good balsamic, but not your most expensive bottle)

Servings: persons

1/2 cup dry coleman's mustard (about a 2-oz. can)
1/2 cup granulated sugar
1 pinch kosher salt
1 tablespoon all-purpose flour
1/2 cup apple cider vinegar
9 ounces prepared yellow mustard
1 tablespoon unsalted butter, melted
Pomegranate Balsamic Reduction
1 cup pomegranate juice
1 cup balsamic vinegar (a good balsamic, but not your most expensive bottle)

1
Mix together the dry mustard, sugar, salt and flour.
2
Stir the vinegar, yellow mustard and butter into the mixture until well combined.
3
Refrigerate the mustard for at least 24 hours, which intensifies the heat.
4
To make a glaze for turkey, combine 1/2 cup of the mustard with 1 cup of pomegranate balsamic reduction (recipe follows).
5
Pomegranate Balsamic Reduction.
6
Heat over medium-low heat for 15-20 minutes or until the reduction is syrupy, but not as thick as molasses.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dry coleman's mustard (about a 2-oz. can), 1/2 cup granulated sugar, 1 pinch kosher salt, 1 tablespoon all-purpose flour, and more.

Yes, Cat Cora'S Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cat Cora'S Mustard

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