Green Tomato Cake Recipe

Name: Green Tomato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. green tomatoes, chopped; 1 1/2 c. sugar; 1/2 c. vegetable shortening; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. cloves; 2 c. all-purpose flour; 1/2 c. raisins; 1/2 c. chopped walnuts; 3 eggs

Servings: persons

2 c. green tomatoes, chopped
1 1/2 c. sugar
1/2 c. vegetable shortening
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. cloves
2 c. all-purpose flour
1/2 c. raisins
1/2 c. chopped walnuts
3 eggs

1
Simmer
2
chopped
3
green tomatoes and 1/2 cup sugar until tomatoes
4
are
5
well
6
cooked and transparent.
7
Strain through a colander to
8
remove
9
the seeds, cores and skins.
10
There should be 1 1/4 cups pulp.
11
Cool.
12
Combine 1 cup sugar and shortening until fluffy.
13
Blend
14
in
15
baking soda into tomato pulp and add to sugar mixture,
16
beating
17
well.
18
In another bowl, combine 1 cup flour, salt
19
and spices.
20
Add to batter.
21
Combine raisins and nuts with 1
22
cup
23
flour.
24
Add to tomato batter.
25
Add eggs and beat
26
well. Pour into well-greased square cake pan.
27
Bake at 350u00b0 for 35 to 40 minutes or until brown.

1113

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. green tomatoes, chopped, 1 1/2 c. sugar, 1/2 c. vegetable shortening, 2 tsp. baking soda, and more.

Yes, Green Tomato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Cake

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