Valerie'S "Angelic" Cheesecake Recipe

Name: Valerie'S "Angelic" Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 2 c. sour cream; 10 oz. cream cheese; 1 1/2 c. sugar; 1/2 c. butter; 3 extra large eggs; 3 Tbsp. flour; 3 Tbsp. cornstarch; 5 tsp. vanilla; 5 tsp. fresh lemon juice; 1/4 tsp. Fra Angelica Liqueur; 1/2 c. toasted chopped walnuts

Servings: persons

1 lb. Ricotta cheese
2 c. sour cream
10 oz. cream cheese
1 1/2 c. sugar
1/2 c. butter
3 extra large eggs
3 Tbsp. flour
3 Tbsp. cornstarch
5 tsp. vanilla
5 tsp. fresh lemon juice
1/4 tsp. Fra Angelica Liqueur
1/2 c. toasted chopped walnuts

1
Combine Ricotta cheese and sour cream in a mixing bowl. Beating slowly, add cream cheese, sugar and butter.
2
Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice.
3
Beat on highest speed possible without splattering for 5 minutes more.
4
Stir in liqueur and walnuts.
5
Pour into a 10-inch spring-form pan.
6
Bake in a preheated 350u00b0 oven for 1 hour.
7
Turn heat off and leave in oven with door closed for 1 more hour.
8
If you have a large capacity food processor, use the steel blade knife, combining all ingredients, except nuts.
9
Stir in nuts when processing is finished.
10
This will produce a creamy, smooth cheesecake.
11
For a basic creamy cheesecake, omit nuts and liqueur.

1642

kcal

Calories

113

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 2 c. sour cream, 10 oz. cream cheese, 1 1/2 c. sugar, and more.

Yes, Valerie'S "Angelic" Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Valerie'S "Angelic" Cheesecake

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