Easy Slow Cooker Applesauce – a delicious recipe with apples, water, cinnamon sticks, maple syrup, salt, clove. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel, core, and slice apples into bite sized pieces.
2
Pour 1/8 C of water and apples into the slow cooker.
3
Add salt, maple syrup, cloves, coriander, ginger, and lemon juice and stir so all apple slices are coated.
4
Place cinnamon sticks so that they are sticking into the container on three sides.
5
Turn the slow cooker on low and let cook for 6-7 hours or until the apples are very soft to pierce and most of the liquid is evaporated.
6
Turn off the slow cooker and take out the whole cinnamon sticks. For a chunky texture, mash with a potato masher, for a smooth texture, put into a food processor/blender or use an immersion blender until you reach the desired texture.
300
kcal
Calories
1
g
Fat
88
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 -12 mcintosh apples, 1/8 cup water, 2 cinnamon sticks, 4 tablespoons real maple syrup, and more.
Yes, Easy Slow Cooker Applesauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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