How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 minced garlic clove (more if you like garlic), 1 large onion, chopped, 1 green pepper, seeded and chopped, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 minced garlic clove (more if you like garlic); 1 large onion, chopped; 1 green pepper, seeded and chopped; 1 (14 ounce) can diced tomatoes or (14 ounce) can four to five peeled tomatoes, chopped; 1 (12 ounce) can tomatoes or (12 ounce) can vegetable juice; 1/2 teaspoon salt; 1/2 cup dry white wine; 1/2 oregano (to taste); 1 tablespoon Worcestershire sauce; 1 - 1 1/2 lb boned and skinned red snapper or 1 -1 1/2 lb rock fish, cubed

Fish Stew

Eats Now Editorial Team · 200 kcal · Seafood

Fish Stew – a delicious recipe with olive oil, garlic, onion, green pepper, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stew

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