Green Tea Poached Salmon In Broth Recipe

Name: Green Tea Poached Salmon In Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 6 green tea bags; 4 (6-ounce) skinless salmon filets; 1 (13.5-ounce) can light coconut milk; 1 (2-inch) piece fresh ginger, thinly sliced; 1 shallot, thinly sliced; 2 garlic cloves, smashed and peeled; 1 cup fresh cilantro leaves, plus more for serving; 2 tablespoons fresh lime juice; 1-2 tablespoons fish sauce; 3/4 cup frozen shelled edamame; Steamed white rice and sliced chiles, for serving

Servings: persons

Kosher salt
6 green tea bags
4 (6-ounce) skinless salmon filets
1 (13.5-ounce) can light coconut milk
1 (2-inch) piece fresh ginger, thinly sliced
1 shallot, thinly sliced
2 garlic cloves, smashed and peeled
1 cup fresh cilantro leaves, plus more for serving
2 tablespoons fresh lime juice
1-2 tablespoons fish sauce
3/4 cup frozen shelled edamame
Steamed white rice and sliced chiles, for serving

1
Bring 6 cups of generously salted water to a simmer in a large straight-sided skillet; remove from heat and add tea bags. Let cool to 160u00b0F, then discard tea bags. Add salmon to pan and let stand until fish is just cooked through and flakes, 8 to 12 minutes (depending on thickness of filets.) If water temperature drops below 140u00b0F, add more hot water as needed. Gently lift salmon out of pan. Transfer to a plate; tent loosely with foil.
2
Place coconut milk, ginger, shallot, garlic, and 1 1/2 cups fresh water in a medium saucepan over medium heat. Bring to a simmer, then reduce heat and simmer, partially covered, for 15 minutes. Strain into a blender; let cool slightly. Add cilantro, lime juice, and fish sauce and blend until smooth. Return to saucepan with edamame; bring to a bare simmer. Serve broth with rice, poached salmon, chiles, and more cilantro.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Kosher salt, 6 green tea bags, 4 (6-ounce) skinless salmon filets, 1 (13.5-ounce) can light coconut milk, and more.

Yes, Green Tea Poached Salmon In Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tea Poached Salmon In Broth

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