Green Tea Muffins

1. 1

   Preheat oven at 350u00b0F.

2. 2

   Sift together the flour, baking soda, and green tea powder and set aside.

3. 3

   In a large bowl, beat the butter until light.

4. 4

   Add the sugar and eggs and beat some more until light and fluffy.

5. 5

   Add the dry mixture and the milk.

6. 6

   Stir with a spatula or wooden spoon until the dry ingredients are just incorporated (don't overmix). The batter will be somewhat lumpy.

7. 7

   Divide the batter among the muffin tins (If you don't have any liners, grease the tins), about 2/3 full.

8. 8

   Bake for 25-30 minutes.

9. 9

   Allow to cool on a wire rack.

10. 10

    Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.