How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Sweet Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 12 lbs sweet potatoes, peeled and cut into 1/2-inch cubes, ⅓ cup orange juice, 3 ½ tablespoons light butter, melted, 2 tablespoons fat-free half-and-half, and more.

Is Mini Sweet Potato Casserole suitable as baking & desserts?

Yes, Mini Sweet Potato Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Sweet Potato Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Sweet Potato Casserole Recipe

Name: Mini Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet potatoes, peeled and cut into 1/2-inch cubes; ⅓ cup orange juice; 3 ½ tablespoons light butter, melted; 2 tablespoons fat-free half-and-half; ½ teaspoon pumpkin pie spice; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons finely chopped walnuts

Bake this irresistible Mini Sweet Potato Casserole at home. Made with sweet potatoes, orange juice, light butter and pumpkin pie spice. Easy step-by-ste…

This Mini Sweet Potato Casserole relies on simple, everyday ingredients such as orange juice, light butter, melted, fat-free half-and-half and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Sweet Potato Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 12 lbs sweet potatoes, peeled and cut into 1/2-inch cubes
⅓ cup orange juice
3 ½ tablespoons light butter, melted
2 tablespoons fat-free half-and-half
½ teaspoon pumpkin pie spice
⅛ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons finely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mini Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions