Mini Sweet Potato Casserole

1. 1

   Preheat oven to 400.

2. 2

   Place sweet potatoes in medium pot and fill with enough cool water to cover potatoes.

3. 3

   Bring to a boil.

4. 4

   Cover and cook until very tender, about 10 minutes.

5. 5

   Drain potatoes and place in medium mixing bowl.

6. 6

   Add orange juice, butter, half and half, and pumpkin pie spice.

7. 7

   With electric hand mixer, beat mixture until smooth.

8. 8

   Add salt and pepper.

9. 9

   Divide mixture among 6 - 4 ounce ramekins and sprinkle 1 teaspoon of the walnuts over top of each.

10. 10

    Bake 10-12 minutes or until walnuts are lightly toasted and tops of potatoes are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.