How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free Chocolate Fudge Cake?

You need 9 ingredients. The key ingredients include: 160 g dark chocolate, finely chopped, 50 g cocoa powder, 100 g firmly packed brown sugar, 100 g firmly packed muscovado unbleached cane sugar, and more.

Is Fat Free Chocolate Fudge Cake suitable as baking & desserts?

Yes, Fat Free Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free Chocolate Fudge Cake Recipe

Name: Fat Free Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 g dark chocolate, finely chopped; 50 g cocoa powder; 100 g firmly packed brown sugar; 100 g firmly packed muscovado unbleached cane sugar; 125 ml boiling water; 4 egg yolks; 30 g almond meal; 50 g whole wheat flour; 4 egg whites

Fat Free Chocolate Fudge Cake – a delicious recipe with dark chocolate, cocoa powder, brown sugar, muscovado unbleached cane sugar, boiling water, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

160 g dark chocolate, finely chopped
50 g cocoa powder
100 g firmly packed brown sugar
100 g firmly packed muscovado unbleached cane sugar
125 ml boiling water
4 egg yolks
30 g almond meal
50 g whole wheat flour
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat Free Chocolate Fudge Cake

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