Cream Cheese Tarts With Fresh Fruit

1. 1

   Prepare Crusts: Preheat oven to 325.

2. 2

   Pulse cookies in a food processor 8 to 10 times or until finely crushed.

3. 3

   Stir together crumbs and melted butter.

4. 4

   Press crumb mixture on bottom and up sides of 6 (4-inch) tart pans with removable bottoms.

5. 5

   Place on a baking sheet.

6. 6

   Bake at 325 for 9 to 10 minutes until lightly browned.

7. 7

   Transfer to a wire rack.

8. 8

   Let cool completely (about 30 minutes).

9. 9

   Meanwhile, prepare Filling: Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until smooth.

10. 10

    Spoon mixture into crusts.

11. 11

    Cover and chill 1 to 24 hours.

12. 12

    Remove tarts from pans, and top with assorted fresh fruit just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.