Green Tea Ice Cream – a delicious recipe with heavy cream, milk, salt, eggs, sugar, green tea. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.
2
Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170u00b0F on an instant-read thermometer (do not let boil).
3
Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally. Chill, covered, until cold, at least 1 hour.
4
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
791
kcal
Calories
60
g
Fat
41
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups heavy cream, 1 cup whole milk, 1/4 teaspoon salt, 6 large eggs, and more.
Yes, Green Tea Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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