Almond And Pear Tart Recipe

Name: Almond And Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Dough; 1 1/4 cups all purpose flour; 7 tbsp cold butter, chopped; 1/4 cup sugar; 2 None large egg yolks; None None Filling; 9 tbsp butter, softened; 1/3 cup sugar; 2 None large eggs; 1 tbsp all purpose flour; 1 1/4 cups ground almonds; 3 None medium pears, peeled, cored, quartered; 2 tbsp apricot jam, strained

Servings: persons

None None Dough
1 1/4 cups all purpose flour
7 tbsp cold butter, chopped
1/4 cup sugar
2 None large egg yolks
None None Filling
9 tbsp butter, softened
1/3 cup sugar
2 None large eggs
1 tbsp all purpose flour
1 1/4 cups ground almonds
3 None medium pears, peeled, cored, quartered
2 tbsp apricot jam, strained

1
Preheat the oven to 350u00b0F.
2
To make the dough, mix the flour, butter, sugar and egg yolks in a food processor until combined. Transfer the mixture to lightly floured surface and knead into a smooth ball. Cover and refrigerate the dough for 30 mins.
3
Meanwhile, make the filling. Beat the butter and sugar until combined, then beat in the eggs and flour until combined. Stir in the almonds.
4
Roll the dough out on a floured work surface to line an 8 inch round loose-based flan pan. Spread the almond mixture into the crust and top with pears. Bake for about 35 mins. Brush with warmed, strained jam and serve.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None Dough, 1 1/4 cups all purpose flour, 7 tbsp cold butter, chopped, 1/4 cup sugar, and more.

Yes, Almond And Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Pear Tart

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