How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Pear Tart?

You need 13 ingredients. The key ingredients include: None None Dough, 1 1/4 cups all purpose flour, 7 tbsp cold butter, chopped, 1/4 cup sugar, and more.

Is Almond And Pear Tart suitable as baking & desserts?

Yes, Almond And Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond And Pear Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Pear Tart Recipe

Name: Almond And Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Dough; 1 1/4 cups all purpose flour; 7 tbsp cold butter, chopped; 1/4 cup sugar; 2 None large egg yolks; None None Filling; 9 tbsp butter, softened; 1/3 cup sugar; 2 None large eggs; 1 tbsp all purpose flour; 1 1/4 cups ground almonds; 3 None medium pears, peeled, cored, quartered; 2 tbsp apricot jam, strained

Bake this irresistible Almond And Pear Tart at home. Made with Dough, flour, cold butter and sugar. Easy step-by-step instructions included.

This Almond And Pear Tart relies on simple, everyday ingredients such as none none dough, all purpose flour, cold butter, chopped and sugar. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond And Pear Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond And Pear Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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