How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans?

You need 11 ingredients. The key ingredients include: 180 grams Domestic (Japanese) strong bread flour, 20 grams Plain cake flour, 5 grams Matcha, 20 grams Sugar, and more.

Is Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans suitable as baking & desserts?

Yes, Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea Buns with Cream Cheese and Dainagon Adzuk

Name: Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Domestic (Japanese) strong bread flour; 20 grams Plain cake flour; 5 grams Matcha; 20 grams Sugar; 3 grams Salt; 3 grams Dried yeast; 20 grams Unsalted butter; 80 grams Milk; 44 grams Water; 100 grams Cream cheese; 100 grams Kanoko mame Dainagon (adzuki bean confectionery)

Bake this irresistible Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans at home. Made with bread flour, cake flour, Matcha and Sugar. Easy ste…

This Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans relies on simple, everyday ingredients such as grams plain cake flour, grams matcha, grams sugar and grams salt. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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