Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans Recipe

Name: Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Domestic (Japanese) strong bread flour; 20 grams Plain cake flour; 5 grams Matcha; 20 grams Sugar; 3 grams Salt; 3 grams Dried yeast; 20 grams Unsalted butter; 80 grams Milk; 44 grams Water; 100 grams Cream cheese; 100 grams Kanoko mame Dainagon (adzuki bean confectionery)

Servings: persons

180 grams Domestic (Japanese) strong bread flour
20 grams Plain cake flour
5 grams Matcha
20 grams Sugar
3 grams Salt
3 grams Dried yeast
20 grams Unsalted butter
80 grams Milk
44 grams Water
100 grams Cream cheese
100 grams Kanoko mame Dainagon (adzuki bean confectionery)

1
Soften the cream cheese and mix with the Dainagon beans.
2
Divide into 8 portions and shape into balls (1 ball = 25 g).
3
Mix the ingredients except the ingredients and the butter, then knead.
4
Add butter and continue to knead.
5
Leave to proof.
6
Divide into 8 portions and let rest for 20 minutes.
7
Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly.
8
Leave to proof.
9
Bake an the oven preheated to 320F/170C for about 15 minutes.
10
I baked them in individual cups.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 180 grams Domestic (Japanese) strong bread flour, 20 grams Plain cake flour, 5 grams Matcha, 20 grams Sugar, and more.

Yes, Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

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