Peach and Pistachio Nut Crumble Recipe

Name: Peach and Pistachio Nut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain flour; ½ cup pistachio nut, chopped finely; 2 cups cereal (any type but crunchy works better); ¾ cup brown sugar; ¾ cup slightly softened butter; 2 tablespoons sultanas; 1 teaspoon vanilla essence; 1500 g canned peaches in light syrup; 1 tablespoon white sugar; cinnamon, to taste

Servings: persons

½ cup plain flour
½ cup pistachio nut, chopped finely
2 cups cereal (any type but crunchy works better)
¾ cup brown sugar
¾ cup slightly softened butter
2 tablespoons sultanas
1 teaspoon vanilla essence
1500 g canned peaches in light syrup
1 tablespoon white sugar
cinnamon, to taste

1
Pre-heat oven to 200 degrees Celsius.
2
Grease baking dish.
3
Pour peaches into baking dish (adding just a small quantity of the syrup).
4
Sprinkle with cinnamon to taste.
5
Sprinkle with white sugar.
6
In a mixing bowl, sift flour.
7
Place cereal in plastic bag and squash into large crumbs.
8
Add cereal, pistachio nuts and brown sugar into mixing bowl.
9
Add sultanas.
10
Add vanilla essence.
11
Mix through evenly.
12
Then kneed butter through with fingers.
13
Cover peaches with mixture.
14
Bake for 25-35 minutes until golden brown on top.
15
serve hot with custard, cream or ice-cream.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup plain flour, ½ cup pistachio nut, chopped finely, 2 cups cereal (any type but crunchy works better), ¾ cup brown sugar, and more.

Yes, Peach and Pistachio Nut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Pistachio Nut Crumble

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