Green Tea Broth With Broccoli And Noodles

1. 1

   Bring 6 cups of water to boil in a large pot. Reduce heat to low, add green tea bags and simmer for 3 mins. Remove tea bags and discard.

2. 2

   Add soy and ginger to pan, bring to a boil on high heat. Add noodles, peas and broccoli and boil for 3 mins, until noodles are cooked and vegetables are just tender.

3. 3

   Ladle broth into 4 large bowls and serve topped with cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.