How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veggie Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 cup chicken, chopped, 1 stalk celery, chopped, ¼ cup onion, chopped, ¼ cup green olives, chopped, and more.

Is Chicken Veggie Pasta Salad suitable as pasta & noodles?

Yes, Chicken Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Veggie Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Veggie Pasta Salad Recipe

Name: Chicken Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken, chopped; 1 stalk celery, chopped; ¼ cup onion, chopped; ¼ cup green olives, chopped; ¼ cup cucumber, chopped; 1 teaspoon olive juice; 1 ½ cups pasta, uncooked; 2 tablespoons mayonnaise; 1 teaspoon sodium-free seasoning (I used Mrs. Dash); ¼ cup Italian dressing

Fresh, crisp and full of flavor — this Chicken Veggie Pasta Salad is a must-try. Made with chicken, celery, onion and green olives. Easy step-by-step in…

This Chicken Veggie Pasta Salad relies on simple, everyday ingredients such as chicken, chopped, stalk celery, chopped, onion, chopped and green olives, chopped. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Veggie Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions