Grilled Portobellos over Angel Hair Pasta with St.

Name: Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portobellos; 2 tablespoons olive oil; Essence, recipe follows; 1 cup heavy cream; 1 cup grated St. John's cheese; 1 teaspoon minced garlic; Salt and pepper; 3/4 pound fresh angel hair pasta, cooked al dente, tossed with olive oil; 2 tablespoons chopped chives; 3 ounce block St. John's Cheese, for shaving; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 portobellos
2 tablespoons olive oil
Essence, recipe follows
1 cup heavy cream
1 cup grated St. John's cheese
1 teaspoon minced garlic
Salt and pepper
3/4 pound fresh angel hair pasta, cooked al dente, tossed with olive oil
2 tablespoons chopped chives
3 ounce block St. John's Cheese, for shaving
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the grill.", "Season each mushroom with olive oil and Essence.", "Place on the grill and grill for 3 to 4 minutes on each side.", "For the sauce: In a hot saute pan, add the cream.", "When the cream starts to bubble and thicken, whisk in the cheese.", "Season with the garlic, salt and pepper.", "Simmer the sauce for 2 to 3 minutes.", "In a pot of boiling salted and oiled water, drop in the fresh pasta for about 2 minutes, remove, drain, and add directly to the sauce.", "Remove the mushrooms and slice on the bias into 2-inch slices.", "Using a pair of tongs, place three nests of pasta in the center of the platter.", "Spoon the remaining sauce over the pasta and around the plate.", "Arrange the mushroom around the pasta.", "Garnish with hand-shaved cheese and chives.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

1279

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 portobellos, 2 tablespoons olive oil, Essence, recipe follows, 1 cup heavy cream, and more.

Yes, Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Portobellos over Angel Hair Pasta with St. John's Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions