Hot Chocolate

1. 1

   For each cup, in a double boiler combine the milk chocolate, butter and vanilla.

2. 2

   Stir together until completely melted and smooth.

3. 3

   Then add the half and half or cream slowly, incorporating it gradually as it heats; do not boil.

4. 4

   Serve over a handful of minature marshmallows and garnish with a dash of nutmeg.

No additional tips available.