Graham Peanut Butter Crunchies Recipe

Name: Graham Peanut Butter Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 cup Butter Flavor Crisco; 1 cup crunchy peanut butter; 1 cup firmly packed brown sugar; 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon salt; 1 cup graham cracker crumbs; ⅓ cup milk

Servings: persons

1
Heat oven to 350 degrees.
2
Place sheets of foil on countertop for cooling cookies Combine shortening, peanut butter, brown sugar and granulated sugar in large bowl.
3
Beat at medium speed of electric mixer until well blended.
4
Beat in eggs and vanilla.
5
Combine flour, baking soda, and salt.
6
Mix into creamed mixture at low speed until just blended.
7
Stir in crumbs and milk.
8
Form dough into 1 inch balls.
9
Place 2 inches part on ungreased baking sheet.
10
Make crisscross pattern on dough with floured fork.
11
Bake at 350 degrees 10-11 minutes or until edges of cookies are lightly browned.
12
Do not overbake.
13
Remove cookies to foil to cool immediately.

3310

kcal

Calories

285

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12-1 cup Butter Flavor Crisco, 1 cup crunchy peanut butter, 1 cup firmly packed brown sugar, 1 cup granulated sugar, and more.

Yes, Graham Peanut Butter Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Graham Peanut Butter Crunchies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions