Warm up with this hearty Green Squash Soup recipe. Made with summer, extra virgin olive oil, salt and fresh ground black pepper. Easy step-by-step instr…
This Green Squash Soup relies on simple, everyday ingredients such as extra virgin olive oil, salt, to taste and artichoke puree (see note). It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026