Warm up with this hearty Green Soup (Caldo Verde) recipe. Made with olive oil, onion, garlic and potatoes. Easy step-by-step instructions included.
This Green Soup (Caldo Verde) relies on simple, everyday ingredients such as olive oil, divided, quarts cold water, salt and black pepper. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026