How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Casserole?

You need 11 ingredients. The key ingredients include: 2 celery ribs, chopped, 2 medium carrots, finely chopped, 7 green onions, chopped, 4 garlic cloves, minced, and more.

Is Barley Casserole suitable as soups & stews?

Yes, Barley Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Casserole Recipe

Name: Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, chopped; 2 medium carrots, finely chopped; 7 green onions, chopped; 4 garlic cloves, minced; 1 tablespoon butter; 1-1/2 cups uncooked medium pearl barley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4-1/2 cups chicken broth, divided; 2 tablespoons minced fresh parsley; 1/2 cup slivered almonds

Barley Casserole

Eats Now Editorial Team · 540 kcal · Soups & Stews

Barley Casserole – a delicious recipe with celery, carrots, green onions, garlic, butter, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Casserole

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