How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spill-The-Beans Minestrone?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon olive oil, 2 garlic cloves, minced, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth, and more.

Is Spill-The-Beans Minestrone suitable as soups & stews?

Yes, Spill-The-Beans Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spill-The-Beans Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spill-The-Beans Minestrone Recipe

Name: Spill-The-Beans Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 2 cups chopped fresh kale; 1/2 cup water; 1/2 cup uncooked small pasta shells; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 6 teaspoons shredded Parmesan cheese

Try this homemade Spill-The-Beans Minestrone recipe the whole family will love. Made with onion, olive oil, garlic and chicken broth. Easy step-by-step …

This Spill-The-Beans Minestrone relies on simple, everyday ingredients such as medium onion, chopped, olive oil, garlic cloves, minced and chopped fresh kale. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spill-The-Beans Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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