How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Black Bean And Rice Stew?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, cut into 1/2-inch cubes, 2 tablespoons oil, divided, 3 3/4 cups water, 1 (7 ounce) package ZATARAIN'S(R) Black Beans and Rice, and more.

Is Pork, Black Bean And Rice Stew suitable as soups & stews?

Yes, Pork, Black Bean And Rice Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork, Black Bean And Rice Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Black Bean And Rice Stew Recipe

Name: Pork, Black Bean And Rice Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, cut into 1/2-inch cubes; 2 tablespoons oil, divided; 3 3/4 cups water; 1 (7 ounce) package ZATARAIN'S(R) Black Beans and Rice; 1 cup frozen corn, thawed; 2 tablespoons chopped cilantro

Pork, Black Bean And Rice Stew – a delicious recipe with pork tenderloin, oil, water, Black Beans, frozen corn, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs pork tenderloin, cut into 1/2-inch cubes
2 tablespoons oil, divided
3 3/4 cups water
1 (7 ounce) package ZATARAIN'S(R) Black Beans and Rice
1 cup frozen corn, thawed
2 tablespoons chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Soups & Stews

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