Green Shawarma Salmon Recipe

Name: Green Shawarma Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup chopped fresh cilantro; 7 tablespoons olive oil; 1/4 cup fresh lemon juice; 2 garlic cloves, chopped; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; Kosher salt and freshly ground black pepper; 4 6-ounce boneless salmon fillets; Read More http://www.bonappetit.com/recipes/2011/07/green-shawarma-salmon#ixzz1PrsTqvVN

Servings: persons

1 cup chopped fresh cilantro
7 tablespoons olive oil
1/4 cup fresh lemon juice
2 garlic cloves, chopped
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
Kosher salt and freshly ground black pepper
4 6-ounce boneless salmon fillets
Read More http://www.bonappetit.com/recipes/2011/07/green-shawarma-salmon#ixzz1PrsTqvVN

1
Puree the first 8 ingredients in a blender until smooth. Season marinade to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.
2
Place salmon fillets on a platter. Spoon marinade over fish and turn to coat. Cover; chill at least 1 hour and up to 3 hours.
3
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill fish in a fish basket, if desired, until just cooked through, about 4 minutes per side.
4
Read More http://www.bonappetit.com/recipes/2011/07/green-shawarma-salmon#ixzz1PrsWVFav

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped fresh cilantro, 7 tablespoons olive oil, 1/4 cup fresh lemon juice, 2 garlic cloves, chopped, and more.

Yes, Green Shawarma Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Shawarma Salmon

How did you like this recipe?

Frequently Asked Questions