Delicious Nanban Pickled Small Sardines Recipe

Name: Delicious Nanban Pickled Small Sardines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Small sardines; 1 dash Salt; 1 dash Sake; 1 Katakuriko; 3 Green peppers; 1 Yellow bell pepper; 1 Onion; 1 Carrot; 4 tbsp Black vinegar; 2 1/2 tbsp Sugar; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tsp Dashi stock granules; 5 tbsp Water

Servings: persons

400 grams Small sardines
1 dash Salt
1 dash Sake
1 Katakuriko
3 Green peppers
1 Yellow bell pepper
1 Onion
1 Carrot
4 tbsp Black vinegar
2 1/2 tbsp Sugar
2 tbsp Soy sauce
2 tbsp Sake
2 tsp Dashi stock granules
5 tbsp Water

1
Mince the green pepper, yellow bell pepper, onions, and carrots.
2
Combine all of the pickling vinegar ingredients except for the black vinegar, in a pot and bring to a boil.
3
Place the black vinegar, the vegetables from Step 1 and the pickling ingredients from Step 2 into a large plastic container and mix.
4
Once it's cools, add more black vinegar to adjust the acidity.
5
Combine the prepared sardines, salt, and sake in a bowl and mix until even.
6
Coat the sardines in katakuriko and deep-fry in oil heated to 200 C.
7
Lightly drain the oil, and add to the mixture from Step 3 while still hot.
8
Set aside to marinate for at least 2 hours before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 grams Small sardines, 1 dash Salt, 1 dash Sake, 1 Katakuriko, and more.

Yes, Delicious Nanban Pickled Small Sardines falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Nanban Pickled Small Sardines

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