Green Shakshuka Recipe

Name: Green Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Medium Sized Yellow Onion, Chopped; 2 cloves Garlic, Minced; 1 Jalapeno, With Seeds For Extra Spiciness (otherwise, Removed), Chopped; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Smoked Paprika; 1/2 Leek, Chopped; 4 spears Asparagus Chopped; 1 cup Mung Bean Sprouts; 2 Green Onions, Chopped; 1 cup Baby Beet Greens; 1 cup Stinging Nettles (leave Only), Chopped; 1 cup Baby Spinach; 1/2 cups Wild Garlic, Chopped; 2 sprigs Oregano, Chopped; 4 Eggs

Servings: persons

2 Tablespoons Olive Oil
1 Medium Sized Yellow Onion, Chopped
2 cloves Garlic, Minced
1 Jalapeno, With Seeds For Extra Spiciness (otherwise, Removed), Chopped
1/2 teaspoons Ground Cumin
1/2 teaspoons Smoked Paprika
1/2 Leek, Chopped
4 spears Asparagus Chopped
1 cup Mung Bean Sprouts
2 Green Onions, Chopped
1 cup Baby Beet Greens
1 cup Stinging Nettles (leave Only), Chopped
1 cup Baby Spinach
1/2 cups Wild Garlic, Chopped
2 sprigs Oregano, Chopped
4 Eggs

1
Heat olive oil in a large skillet or cast iron pan over medium heat. Sauteing chopped onion, garlic and jalapeno until soft, for about 3 minutes. Add ground cumin and smoked paprika and cook for 1 more minute, stirring frequently.
2
Add chopped leek, asparagus, mung bean sprouts, green onions, baby beet greens, stinging nettles, baby spinach, wild garlic and oregano. Saute until liquid evaporates, stirring occasionally, about 8 minutes.
3
Make wells in the green mass. Crack an egg in each well and cook until eggs are done. You can cover the skillet with a lid for a quicker result.
4
Garnish with chopped parsley and season with salt and freshly ground black pepper to taste. Serve with hot sauce of your choice (I used homemade Sriracha sauce) and fresh crusty bread (optional). Enjoy!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Medium Sized Yellow Onion, Chopped, 2 cloves Garlic, Minced, 1 Jalapeno, With Seeds For Extra Spiciness (otherwise, Removed), Chopped, and more.

Yes, Green Shakshuka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Shakshuka

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