Green Shakshuka

1. 1

   Preheat oven to 375 degrees.

2. 2

   Heat olive oil in a medium saute pan on medium heat. Add the onion and cook for 5 minutes, or until the onion becomes translucent. Add the garlic and cook an additional minute.

3. 3

   Add the shaved brussels sprouts and cook for 5-6 minutes, stirring frequently. When the brussels sprouts have softened, add the zucchini and spices and stir for another minute.

4. 4

   When the vegetables have all cooked, add the cilantro and spinach and stir until the spinach wilts.

5. 5

   Flatten the mixture and crack the eggs evenly spaced on top.

6. 6

   Transfer the saute pan to the oven and cook for 5-8 minutes, or until the eggs are done to your liking.

7. 7

   Garnish with 1/4 sliced avocado per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.