Green Salsa

1. 1

   Place the tomatillos, jalapenos (if you want it hotter, add a whole cup, if you want it less hot just put in 1/2 a cup), cilantro, onion, garlic, salt & pepper and jalapeno brine in a blender.

2. 2

   Process on a lower speed until the tomatillos, onion & cilantro are broken down, and then process on a high speed until all the ingredients are broken down into a puree.

3. 3

   The sauce should pour fairly easily.

4. 4

   If it seems too thick, add more jalapeno brine until it is the consistency you desire.

5. 5

   Taste and add more salt and pepper if you desire.

6. 6

   Will keep in the fridge for a week.

No additional tips available.